Cornell researchers will use artificial intelligence to develop next generation food systems
The AI Institute for Next Generation Food Systems, established in partnership with the U.S. Department of Agriculture and the National Institute of Food and Agriculture, aims to meet growing food supply demands by using AI and bioinformatics to increase efficiencies across the entire food production system, from growing crops through consumption. Qing Zhao, the Joseph C. Ford Professor of Engineering, is leading the Cornell team, with co-principal investigators Jayadev Acharya, assistant professor of electrical and computer engineering; Martin Wiedmann, professor in the Department of Food... Read more